Sunday, April 6, 2014

Icing Made Without Icing Sugar Recap

In April 2011 I posted this recipe I found on YaHoo Answers. I've gotten a HUGE amount of feedback from this post and was recently asked if I thought the icing could hold up when piped. Here are the results of what happened when we tested it's pipe-ability. This time I added yellow and green paste food colouring to the batch and cooled it off in the fridge for a few hours before I tried to pipe it onto the cake. It did pipe........ but it wasn't fun. I'm by no means a cake decorating expert. We just really enjoy making cakes for each other at home. I have some experience piping butter cream and this was nothing like that. It's very sticky and held onto the piping tip instead of dropping off like butter cream does. It's worth all the extra work though. Man this is some delicious icing.

This is an image from the first time we made this icing. You can see it's quite soft. It firms up a bit with some chilling though. Hope you try it too!
It really is delicious!