We've been enjoying this salad for years. It's a messed up version of Frog Eye Salad meets Ambrosia Salad. I'm afraid it's probably very bad for you, but it is delicious and it has a texture that only a mother could love. A conversation starter at parties for sure. If you like a good tapioca pudding, this salad is for you.
Frog Eye Ambrosia Salad
Ingredients to build the salad:
2 cups of uncooked acini di pepe pasta
2 cups of whipping cream
3 tbsp of sugar
1 cup of vanilla yogurt
1 tin of mandarin orange segments
1 tin of pineapple segments
1 cup of sweetened coconut
3 large handfuls of coloured mini marshmallows
Frog Eye Ambrosia Salad
Ingredients to build the salad:
2 cups of uncooked acini di pepe pasta
2 cups of whipping cream
3 tbsp of sugar
1 cup of vanilla yogurt
1 tin of mandarin orange segments
1 tin of pineapple segments
1 cup of sweetened coconut
3 large handfuls of coloured mini marshmallows
this is the package of acini di pepe I used. It's teeny little pasta balls, smaller than regular tapioca by about half the size
Boil the acini di pepe noodles as you would any pasta. Cook them until they are just a little bit firm in the center, about 8 minutes.
Drain the pasta and rinse it in cold water to stop it cooking. Let it remain in the colander until it has drained completely. Make sure to use a colander with small holes.
Put the pasta into a large container. Drain the liquid from the orange segments and add them to the pasta.
serve and enjoy it right away or store it in the fridge covered until you need it.
I hope your family enjoys this as much as mine does.
YUMMY!
I hope your family enjoys this as much as mine does.
YUMMY!