We've been gifted with a giant box of these little gems.
They're delicious and juicy and need to be used right now!
But what do you do with a heap of ripe pairs?
We made pair and peach crumble. They were delicious!
Then I decided to try some pear preserves. The kids found the recipe on the interweb and told me what to do. I followed their direction and ended up with 11 gorgeous jars of
Not sure what to call it.
It's a bit loose to be a jam.... and a bit to firm to be a sauce.....
Any suggestions what I should use it for?
What would you make with a heap of pears?
I would love to hear your ideas?