Sometimes there are perks to having a house full of giggling teenagers for supper.
I call dibs on Mexican leftovers for breakfast!!!!
I call dibs on Mexican leftovers for breakfast!!!!
I splashed about a cup of salsa into a frying pan and heated it to a simmer. Plunked in two eggs right on top there and covered it until the eggs were soft poached.
One of the kids was a vegan so I picked up some "not cheese". It's pretty delicious for not being real cheese so I threw it right on in there over top of the eggs and salsa and covered it again for a couple seconds to melt a bit.
I dumped the whole thing onto a multi grain tortilla chip covered plate and scooped some homemade guacamole on there too. I think it's a pretty healthy weight conscious breakfast. It sure was delicious.... now for a mid morning nap!
:D
:D