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We made Pavlova for my youngest daughter's sweet 16th birthday party.
Here are the meringue rounds baking. 250 degrees for an hour and a half, then another half hour in the oven with the heat turned off till they cool.
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We piled whipped cream and devon custard and fruit all over it in layers, then lit the candles.
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Pretty pleased with the way it turned out. Not as difficult as I thought it was going to be.
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We let her cut the cake. No one else wanted to wreck it. It was so pretty. Tasted like it looked. Delicious!
HAPPY 16th BIRTHDAY MAGGS!!!
Love you!
:)
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